Swedish Sticky Chocolate Cake

Have you ever tried Swedish sticky chocolate cake, ' kladdkaka'? If not, it's definitely worth a try! Just follow the recipe.

Swedish sticky chocolate cake, 8 pieces:

Ingredients:

200g butter

270g caster sugar

60g cocoa powder

½ teaspoon salt

3 eggs

90g all-purpose flour

How to:

1. Preheat the oven to 175°C (or 350°F). Line the bottom of a 20cm (8 inch) cake tin with baking paper, grease the edges with butter, and dust with cocoa.

2. Melt the butter in a large saucepan.

3. Stir in the sugar, cocoa, and salt, then mix in one egg at a time.

4. Finally, fold in the flour to create a smooth batter.

5. Pour the batter into the tin and bake in the centre of the oven for 18-20 minutes. The cake should remain slightly undercooked in the middle.

6. Allow the cake to cool completely in the fridge to achieve the perfect stickiness.

7. Dust with icing sugar and serve with whipped cream.