Taco Cupcakes

Ingredients:

- 1 lb. ground beef

- 1 taco seasoning packet

- 1 cup shredded cheddar cheese

- 1 cup shredded Monterey Jack cheese

- 24 wonton wrappers

- 1/2 cup sour cream, 1/2 cup salsa, and green onions for garnish

Optional Toppings:

- Diced tomatoes, guacamole, jalapeños, black olives

Directions:

1️⃣ Preheat oven to 375°F and lightly grease a muffin tin.

2️⃣ Cook beef in a skillet until browned, add taco seasoning, and cook as directed.

3️⃣ Layer: Place wonton wrapper in each muffin cup, add beef, cheddar, Monterey Jack, then another wonton wrapper. Repeat beef and cheese layers.

4️⃣ Bake 10-12 minutes until crispy and golden.

5️⃣ Cool slightly, top with sour cream, salsa, green onions, and enjoy!

Serving: 12 cupcakes | 160 kcal each.