Traditional Mexican Carne Guisada with Soft Tortillas

Recipe:

Ingredients:

1 1/2 pounds beef stew meat, cut into chunks

1 tablespoon vegetable oil

1 medium onion, chopped

2 tomatoes, chopped

3 cloves garlic, minced

2 cups beef broth

2 tablespoons tomato paste

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon ground oregano

1 bay leaf

Salt and pepper to taste

Fresh cilantro for garnish

8 small flour tortillas

Lime wedges for serving (optional)

Directions:

Brown the Beef: Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes. Remove the beef and set it aside.

Sauté Vegetables: In the same pot, add the chopped onion and cook until softened, about 3 minutes. Add the garlic and tomatoes, cooking for an additional 2-3 minutes until the tomatoes begin to break down.

Simmer the Carne Guisada: Return the browned beef to the pot. Add the beef broth, tomato paste, cumin, chili powder, oregano, bay leaf, salt, and pepper. Stir to combine, bring to a simmer, then reduce the heat to low.

Cover the pot and let it cook for 1.5-2 hours, or until the beef is tender and the sauce has thickened.

Prepare the Tortillas: While the carne guisada is simmering, heat a dry skillet or griddle over medium heat. Warm the flour tortillas for 1-2 minutes on each side, until lightly charred and soft.

Serve: Spoon the carne guisada into bowls, garnish with fresh cilantro, and serve with the warm tortillas on the side. Add lime wedges for a tangy twist, if desired.

Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes

Kcal: 400 kcal per serving | Servings: 4 servings