Turkish Chicken Doner

Turkish Chicken Doner – The New viral Trend, But Even Tastier!

Brand-new version of chicken doner — I seasoned the chicken, flattened it, wrapped it in baking paper, baked it in the oven at 350f for about 20 min , then gave it a quick pan-sear for that perfect juicy inside and lightly crispy outside. The result was unreal!

I stuffed the sandwich with:

Turkish garlic yogurt sauce

Lettuce

Crunchy red onions

Red cabbage

Pickles

Tomatoes

And the classic Turkish red doner sauce

*Ingredients

For the chicken

- 1 kilo of breast minced chicken

- 1/2 kilo of thighs minced chicken

- One onion finely chopped

- 2 garlic cloves

- 2 tbsp of yogurt

- 2 tbsp of tomato paste

- 2 tbsp of oil

- Spices (1 1/2 tbsp of paprika ,1 tbsp of salt ,1 tsp of Cumin ,1/2 tsp Black pepper , 1 tsp of mixed spices )

Hâtay sauce (red sauce)

- 50g butter

- 2 spoons of tomato paste

- 2/3 cup of water

- Pinch of salt and pepper

- Optionnel 1 -2 tbsp of sriracha sauce

Sarımsaklı (garlic yogurt) sauce

- 1 cup of yogurt

- 2 tbsp of mayonnaise

- 2 garlic cloves

- 1 tsp of sugar

- 2 tbsp of olive oil

- Pinch of salt and pepper