Tuscan Baked Chicken

Ingredients:

• 4 bone-in, skin-on chicken thighs

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• 1 cup cherry tomatoes, halved

• 1 cup green or black olives (such as Kalamata or Castelvetrano)

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme

• Salt and pepper to taste

• Fresh basil or parsley for garnish (optional)

• Lemon wedges for serving

  
  

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).

2. Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides with salt, pepper, oregano, and thyme.

3. Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken thighs, skin side down, and sear until golden brown, about 5-7 minutes. Flip and cook for an additional 3-4 minutes. Remove the chicken from the skillet and set aside.

4. Sauté Aromatics: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Then, add the cherry tomatoes and olives, stirring to combine.

5. Bake: Return the chicken to the skillet, placing it on top of the tomato and olive mixture. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the juices run clear.

6. Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh basil or parsley, if desired. Serve with lemon wedges for an extra burst of flavor.

   
   

Enjoy your delicious Tuscan Baked Chicken with Olives!