Valentine's Day Boozy Dessert Shots

Ingredients:

1 cup red gelatin mix (e.g., strawberry or raspberry Jello)

1 cup boiling water

1/2 cup vodka (or flavored vodka like strawberry)

1 cup heavy whipping cream

1/4 cup powdered sugar

1/2 cup strawberry liqueur (e.g., Baileys Strawberries & Cream or Chambord)

White chocolate hearts (for garnish)

Instructions:

Prepare the Red Gelatin Base:

Dissolve the red gelatin mix in boiling water.

Add vodka to the mixture and stir well.

Pour the gelatin mixture into the bottom of shot glasses, filling them about 1/4 of the way.

Refrigerate for 1-2 hours, or until the gelatin sets.

Make the Pink Mousse Layer:

Whip the heavy cream and powdered sugar together until stiff peaks form.

Gently fold in the strawberry liqueur to create a light, boozy mousse.

Spoon or pipe the pink mousse over the set red gelatin in each shot glass, filling almost to the top.

Add the Whipped Cream:

Using a piping bag or spoon, add a dollop of whipped cream on top of the pink mousse.

Garnish:

Place a white chocolate heart garnish on top of the whipped cream for a festive finish.

Serve and Enjoy:

Chill the dessert shots until ready to serve.