Beef Burritos

Ingredients:

- 1 pound ground beef

- 1 packet taco seasoning (or homemade seasoning)

- 4 large flour tortillas

- 1 cup cooked rice (white or brown)

- 1 cup black beans (drained and rinsed)

- 1 cup diced tomatoes

- 1 cup shredded cheese (cheddar or your choice)

- 1 cup shredded lettuce

- 1/4 cup sour cream or Greek yogurt

- 1/4 cup fresh cilantro (chopped)

- 1 avocado (sliced or mashed, optional)

- Lime wedges (for serving)

- Olive oil (for cooking)

Instructions:

1. Cook the Beef:

- In a large skillet over medium heat, add a drizzle of olive oil.

- Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

- Stir in the taco seasoning and water according to package directions; simmer for 5 minutes.

2. Warm the Tortillas:

- In a dry skillet or microwave, warm the tortillas for easy folding.

3. Assemble the Burrito:

- On each tortilla, layer the cooked rice, seasoned beef, black beans, diced tomatoes, shredded cheese, and lettuce.

- Add avocado and top with sour cream and cilantro.

4. Roll the Burrito:

- Fold in the sides and roll up from the bottom to enclose the filling.

5. Toast the Burrito (optional):

- In the skillet, add a little olive oil and toast the burritos seam-side down until golden and crispy, about 2-3 minutes per side.

6. Serve:

- Slice in half and serve with lime wedges on the side.

Feel free to customize with additional toppings or sauces! Enjoy your Beef Burritos!