Beef Lo Mein

Ingredients:

8 oz lo mein noodles (or spaghetti)

1 lb flank steak, thinly sliced

2 tablespoons soy sauce

1 tablespoon hoisin sauce

2 teaspoons sesame oil

1 tablespoon vegetable oil

2 garlic cloves, minced

1 tablespoon ginger, minced

1 onion, sliced

1 cup broccoli florets

1/2 cup shredded carrots

1/2 cup bell pepper, sliced

1/4 cup green onions, chopped

1 tablespoon oyster sauce

1 tablespoon cornstarch (optional for thickening)

Directions:

Prepare the Noodles: Cook the lo mein noodles according to the package instructions. Drain and set aside.

Marinate the Beef: In a small bowl, combine the soy sauce, hoisin sauce, and sesame oil. Add the sliced flank steak and marinate for 10-15 minutes.

Cook the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.

Sauté the Vegetables: In the same skillet, add garlic, ginger, and onion. Sauté for 1-2 minutes until fragrant. Add the broccoli, carrots, and bell pepper. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

Combine and Serve: Return the cooked beef to the skillet. Add the cooked noodles and toss with oyster sauce. Stir everything together until well combined. If you want a thicker sauce, mix cornstarch with a little water and stir it into the skillet. Top with chopped green onions.

Serve hot and enjoy!

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 350 kcal per serving | Servings: 4 servings