Beef Stir-Fry Noodles

Ingredients:

8 oz noodles (lo mein or ramen)

1 lb beef (sliced thin, e.g., flank or sirloin)

2 cups mixed stir-fry veggies (like bell pepper, carrots, broccoli)

2 tbsp soy sauce

1 tbsp oyster sauce (or hoisin)

1 tbsp sesame oil or vegetable oil

1 tsp garlic, minced

1 tsp ginger, minced (optional)

For a little spice a tsp hot sauce of choice I use Sambal Olek

Preparation:

Cook noodles according to package; drain and set aside.

Stir-fry beef in oil over high heat until browned; remove from pan.

Add garlic, ginger, and veggies; cook until tender-crisp.

Return beef to pan, add noodles, soy sauce, and oyster sauce. Toss well to combine.

Cook 1–2 more minutes until heated through.