Buttermilk Fried Chicken Tenders

Got a dipping sauce in mind for these? These buttermilk fried chicken tenders are crispy, juicy, and irresistibly delicious. Perfect for dipping and sharing!

Buttermilk Fried Chicken Tenders

1. Ingredients:

   1. 1 pound chicken tenders

   2. 1 cup buttermilk

   3. 1 teaspoon garlic powder

   4. 1 teaspoon paprika

   5. 1 cup all-purpose flour

   6. 1 cup breadcrumbs or crushed cornflakes

   7. Salt and pepper to taste

   8. 1/2 cup vegetable oil (for frying)

   9. Fresh parsley for garnish

2. Directions:

   1. In a bowl, mix the buttermilk with garlic powder, paprika, salt, and pepper. Add the chicken tenders, making sure they are fully coated. Marinate in the fridge for at least 1 hour or up to overnight.

   2. In a separate bowl, combine the flour and breadcrumbs (or crushed cornflakes) with a pinch of salt and pepper.

   3. Remove the chicken from the buttermilk and dredge each tender in the flour mixture, pressing firmly to ensure a good coating.

   4. Heat the vegetable oil in a large skillet over medium heat. Fry the tenders in batches for 3-4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

   5. Garnish with fresh parsley and serve warm with your favorite dipping sauce.

Tips:

- Pair with honey mustard, ranch, or BBQ sauce for dipping.

- For a lighter option, bake the tenders at 400°F (200°C) for 15-18 minutes, flipping halfway through.

Chef’s Tip:

- For extra crunch, double-dip the chicken by dredging it in the flour mixture, then buttermilk, and flour again before frying.