Caribbean Beef Curry with Potatoes

Is there anything better than Curry Beef With Potato in Caribbean cuisine? Tender beef pieces that can be easily pierced with a fork, potatoes breaking down to create a flavorful and thick gravy, all enhanced by the combination of curry, herbs, and the subtle spiciness of Caribbean Sunshine.

Ingredients:

1 lb beef, cubed

3 large potatoes, diced

1 large onion, chopped

3 cloves garlic, minced

1 tbsp curry powder

1 tsp ground allspice

1 can coconut milk

1 cup beef broth

2 tbsp vegetable oil

Salt and pepper to taste

Fresh cilantro for garnish

Instructions:

Heat oil in a large pot over medium heat. Sauté onions and garlic until softened.

Add the beef and brown on all sides.

Stir in curry powder and allspice, cooking for a minute to release the flavors.

Add potatoes, coconut milk, and beef broth. Bring to a boil.

Reduce heat and simmer for 30-40 minutes, or until beef is tender and potatoes are cooked through.

Season with salt and pepper. Garnish with fresh cilantro before serving.

Enjoy the warmth and spices of this Caribbean favorite!