Cheesy Garlic Chicken Wraps

Ingredients:

2 boneless, skinless chicken breasts, sliced into thin strips

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon paprika

Salt and black pepper, to taste

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 large flour tortillas

1/4 cup sour cream (optional)

Fresh parsley, chopped, for garnish

Instructions:

Cook the Chicken:

Heat the olive oil in a large skillet over medium heat. Add the sliced chicken breast strips and season with Italian seasoning, paprika, salt, and pepper.

Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and browned. Add the minced garlic and cook for another 1-2 minutes, until fragrant. Remove from heat and set aside.

Prepare the Wraps:

Lay the flour tortillas flat on a clean surface.

Evenly distribute the cooked chicken mixture onto the center of each tortilla.

Add the Cheese:

Sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken.

Wrap It Up:

Carefully fold in the sides of the tortillas and roll them up tightly to enclose the chicken and cheese.

Cook the Wraps:

Return the wraps to the skillet over medium heat (or use a grill pan). Cook for 1-2 minutes on each side until the tortillas are golden brown and crispy, and the cheese is melted inside.

Serve:

Garnish with fresh parsley and serve with sour cream on the side for extra creaminess, if desired.