Chicken Marbella

Ingredients:

1 whole chicken (cut into pieces or just chicken thighs)

¼ cup olive oil

4 garlic cloves (smashed)

2 tablespoons dried oregano

½ cup red wine vinegar

½ cup prunes (pitted)

¼ cup green olives

2 tablespoons capers (with juice)

2 bay leaves

¼ cup brown sugar

½ cup white wine

Salt and pepper (to taste)

Instructions:

Prepare Marinade:

In a large bowl, combine garlic, oregano, prunes, olives, capers, red wine vinegar, olive oil, salt, and pepper.

Marinate Chicken:

Add chicken to the marinade, mix well, and refrigerate overnight or for at least 2 hours.

Preheat Oven:

Set the oven to 350°F (175°C).

Arrange Chicken:

Place the marinated chicken in a single layer in a baking dish and pour the remaining marinade on top. Sprinkle brown sugar over the chicken and pour the white wine around it.

Bake:

Roast for 50 minutes to 1 hour, occasionally basting with the pan juices. Ensure the chicken reaches an internal temperature of 165°F (74°C).

Serve:

Remove from the oven, let cool slightly, and serve with fresh parsley or a squeeze of lemon if desired.

Tips:

For the best flavor, marinate the chicken overnight.

Baste every 15-20 minutes to keep the chicken moist.

Serve over couscous or roasted vegetables for a complete meal.