Coconut Curry Chicken Meatballs

Ingredients:

1 pound ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup green onions, chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon curry powder

1 can (14 oz) coconut milk

2 tablespoons red curry paste

Fresh cilantro (for garnish)

Directions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, green onions, garlic, ginger, salt, black pepper, and curry powder. Mix until well combined.

Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.

While the meatballs are baking, prepare the curry sauce. In a saucepan, combine coconut milk and red curry paste over medium heat. Stir until smooth and heated through.

Once the meatballs are done, add them to the saucepan with the curry sauce and gently toss to coat.

Serve warm, garnished with fresh cilantro.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 300 kcal | Servings: 4