Coconut Curry Shrimps

Ingredients:

500g large shrimp, peeled and deveined

Fresh cilantro, for garnish

2 cloves garlic, minced

1 tbsp fresh ginger, grated

1 lime, cut into wedges

1 medium onion, chopped

1 can (14 oz) coconut milk

1 tbsp fish sauce

1 tbsp lime juice

2 tbsp curry powder

Salt and pepper, to taste

1 tsp ground turmeric

1 tbsp coconut oil

1 tbsp olive oil

½ tsp ground cumin

Cooked rice or/and naan bread, for serving

Instructions:

Heat coconut oil and olive oil in a large pan over medium heat.

Sauté the chopped onion, minced garlic, and grated ginger until fragrant.

Add curry powder, turmeric, and cumin, stirring for a minute.

Pour in the coconut milk, fish sauce, and lime juice, then bring to a simmer.

Add the shrimp and cook until pink and fully cooked.

Season with salt and pepper to taste.

Garnish with fresh cilantro and serve with rice or naan bread, along with lime wedges on the side. Enjoy!

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

Servings: 4