Coconut Lime Beef Curry with Jasmine Rice

Servings: 4

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Ingredients:

For the Beef Curry:

1 lb (450 g) beef stew meat, cut into bite-sized cubes

2 tablespoons vegetable oil

1 onion, finely chopped

3 cloves garlic, minced

1 tablespoon ginger, minced

2 tablespoons red curry paste (adjust to taste)

1 can (400 ml) coconut milk

1 cup beef broth

Juice of 1 lime

Zest of 1 lime

1 tablespoon fish sauce

1 tablespoon brown sugar

1 red bell pepper, sliced

1 cup snow peas

1 cup carrots, sliced

1 tablespoon fresh cilantro, chopped (for garnish)

Salt and black pepper to taste

For the Jasmine Rice:

1 cup jasmine rice

1 1/2 cups water

1/2 teaspoon salt

Instructions:

Prepare the Jasmine Rice:

Cook the Rice:

Rinse the jasmine rice under cold water until the water runs clear.

In a medium saucepan, combine the rice, water, and salt. Bring to a boil over high heat.

Once boiling, reduce the heat to low, cover the saucepan with a lid, and simmer for 15 minutes.

Remove from heat and let it sit, covered, for an additional 10 minutes. Fluff with a fork before serving.

Prepare the Beef Curry:

Brown the Beef:

In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.

Add the beef cubes and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.

Sauté Aromatics:

In the same skillet, add the chopped onion and cook until softened and translucent, about 3-4 minutes.

Add the minced garlic and ginger, and cook for an additional 1 minute until fragrant.

Add Curry Paste:

Stir in the red curry paste and cook for 1-2 minutes to release its flavors.

Make the Curry Sauce:

Return the browned beef to the skillet. Pour in the coconut milk and beef broth, stirring to combine.

Bring to a simmer and cook for 15-20 minutes, or until the beef is tender and the sauce has thickened slightly.

Add Vegetables:

Add the red bell pepper, snow peas, and carrots to the curry. Continue to simmer for an additional 5-7 minutes, or until the vegetables are tender but still crisp.

Season the Curry:

Stir in the lime juice, lime zest, fish sauce, and brown sugar. Adjust seasoning with salt and black pepper to taste.

Garnish and Serve:

Garnish the curry with chopped fresh cilantro.

Serve the curry over jasmine rice.

Tips:

Beef: For the best results, use a cut of beef suitable for slow cooking, such as chuck or stew meat, as it becomes tender and flavorful when simmered.

Curry Paste: Adjust the amount of red curry paste according to your preferred level of spiciness.

Vegetables: Feel free to customize the vegetables based on your preference or seasonal availability.

Coconut Lime Beef Curry with Jasmine Rice is a comforting and aromatic dish that brings together the rich flavors of coconut, the tanginess of lime, and the warmth of curry spices. Enjoy this vibrant and satisfying meal with your loved ones!