Crispy Chicken Cutlets with Creamy Mustard Sauce

Ingredients:

For the Chicken Cutlets:

2 boneless, skinless chicken breasts, pounded to 1/2-inch thickness

1 cup all-purpose flour

1/2 cup panko bread crumbs

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/8 teaspoon black pepper

1 egg, beaten

1/4 cup milk

For the Creamy Mustard Sauce:

1/2 cup mayonnaise

1/4 cup sour cream

1 tablespoon Dijon mustard

1 clove garlic, minced

1 tablespoon chopped fresh chives

1/4 teaspoon salt

1/8 teaspoon black pepper

Instructions:

Prepare the Chicken: In a shallow dish, combine flour, panko bread crumbs, garlic powder, onion powder, salt, and pepper. In another shallow dish, whisk together egg and milk. Dip each chicken breast in the egg mixture, then dredge in the breadcrumb mixture, coating evenly.

Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook the breaded chicken cutlets for 3-4 minutes per side, or until golden brown and cooked through.

Make the Creamy Mustard Sauce: In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, garlic, chives, salt, and pepper.

Serve: Place the crispy chicken cutlets on plates. Drizzle generously with the Creamy Mustard Sauce.

Tips:

You can use any type of bread crumbs you like for this recipe.

For a spicier sauce, add a pinch of red pepper flakes to the Creamy Mustard Sauce.

Serve the chicken cutlets with your favorite side dishes, such as rice, potatoes, or a green salad.