Crispy Garlic Chicken Bliss

Ingredients

For the Chicken Marinade:

1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

3 tbsp soy sauce

1 tbsp sesame oil

1 tbsp garlic powder

1 tbsp ginger powder

1 tsp salt

1 tsp black pepper

For the Crispy Coating:

1 cup all-purpose flour

1 cup cornstarch

2 large eggs, beaten

2 cups panko breadcrumbs

Vegetable oil for frying

For the Garlic Sauce:

6 cloves garlic, finely minced

3 tbsp soy sauce

2 tbsp oyster sauce

2 tbsp hoisin sauce

1 tbsp honey

1 tsp chili flakes (optional)

1 tbsp sesame oil

Optional Garnishes:

Chopped green onions

Toasted sesame seeds

Fresh cilantro

Instructions

Marinate the Chicken

Combine the soy sauce, sesame oil, garlic powder, ginger powder, salt, and black pepper in a bowl. Add the chicken pieces and toss until evenly coated. Cover and refrigerate for at least 30 minutes.

Prepare the Coating Stations

Bowl 1: Mix flour and cornstarch.

Bowl 2: Beat the eggs.

Bowl 3: Add panko breadcrumbs.

Coat the Chicken

Remove chicken from the marinade. Coat each piece in the flour mixture, dip in beaten eggs, and roll in panko breadcrumbs. Press breadcrumbs gently for a crispier texture.

Fry the Chicken

Heat vegetable oil in a skillet or deep fryer to 350°F. Fry the chicken in batches for 5–7 minutes or until golden brown. Drain on paper towels.

Prepare the Garlic Sauce

Heat sesame oil in a pan over medium heat. Sauté minced garlic until lightly golden and fragrant (about 2 minutes). Add soy sauce, oyster sauce, hoisin sauce, honey, and chili flakes (if using). Cook until the sauce thickens slightly, about 3–4 minutes.

Combine and Serve

Toss the fried chicken in the garlic sauce until evenly coated. Cook for 2–3 minutes to blend the flavors. Serve hot, garnished with green onions, sesame seeds, and cilantro if desired.

Details

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Category: Dinner, Asian-Inspired

Servings: 4

Calories: Approx. 520 per serving