Double Pepper Fire Chicken – Bold Flavor in Every Chunk

This Double Pepper Fire Chicken is a fiery delight that packs a punch in every bite. Perfect for grilling season or a spicy weeknight dinner, this recipe is easy to prepare and delivers bold flavors that will tantalize your taste buds. Whether served with rice, in tacos, or on a salad, this chicken is sure to become a go-to favorite for spice lovers and those seeking a deliciously fiery meal!Ingredients:

- 2 lbs chicken thighs, boneless and skinless

- 1/4 cup olive oil

- 2 tbsp soy sauce

- 2 tbsp hot sauce (adjust to taste)

- 1 tbsp smoked paprika

- 1 tsp black pepper

- 1 tsp cayenne pepper (adjust for heat)

- 4 cloves garlic, minced

- 1 tsp salt

- 1/2 cup chopped fresh cilantro for garnish

- Optional: sliced jalapeños for extra heat

Directions:

In a large mixing bowl, combine olive oil, soy sauce, hot sauce, smoked paprika, black pepper, cayenne pepper, minced garlic, and salt. Whisk together until well blended. Add the chicken thighs to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor. Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Grill or sear the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes before slicing. Garnish with chopped cilantro and optional sliced jalapeños for an extra kick. Serve hot and enjoy the bold flavors of this Double Pepper Fire Chicken!

Prep Time: 10 minutes | Marinating Time: 1 hour (or overnight) | Cooking Time: 15 minutes | Total Time: 1 hour 25 minutes

Kcal: 320 kcal per serving | Servings: 4 servings