Fiery and Flavorful Korean-Style Grilled Ribs

Ingredients:

2 lbs pork ribs (baby back or spare ribs)

1/4 cup soy sauce

2 tablespoons brown sugar

2 tablespoons gochujang (Korean chili paste)

1 tablespoon sesame oil

4 cloves garlic, minced

1-inch piece ginger, grated

2 tablespoons rice vinegar

1 tablespoon honey

1 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional for extra heat)

Sesame seeds (for garnish)

Chopped green onions (for garnish)

Directions:

In a bowl, combine the soy sauce, brown sugar, gochujang, sesame oil, garlic, ginger, rice vinegar, honey, black pepper, and red pepper flakes (if using). Mix until well combined.

Place the ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours (preferably overnight).

Preheat your grill or oven to medium-high heat. If using an oven, preheat to 375°F (190°C).

Remove the ribs from the marinade and let any excess drip off. Reserve the marinade for basting.

Grill the ribs for about 3-4 minutes per side, basting with the reserved marinade, until they are caramelized and cooked through (internal temperature should reach at least 145°F or 63°C).

If using the oven, place the ribs on a baking sheet lined with foil and bake for 25-30 minutes, basting with the marinade halfway through.

Once done, let the ribs rest for a few minutes before slicing. Garnish with sesame seeds and chopped green onions before serving.

Prep Time: 15 minutes | Marinating Time: 2 hours | Cooking Time: 30 minutes | Total Time: 2 hours 45 minutes

Kcal: 400 kcal per serving | Servings: 4 servings