Garlic Butter Chicken Breasts

Ingredients:

- 4 boneless, skinless chicken breasts

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon paprika

- 1/2 teaspoon dried oregano

- 2 tablespoons olive oil

- 3 tablespoons unsalted butter

- 4 cloves garlic, minced

- 1/2 cup chicken broth

- 1 tablespoon lemon juice

- 2 tablespoons fresh parsley, chopped

- Lemon wedges, for serving

Directions:

1. Season the chicken breasts with salt, black pepper, paprika, and dried oregano on both sides.

2. Heat olive oil in a large pan over medium-high heat. Add the chicken breasts and cook for about 5 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.

3. In the same pan, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant.

4. Pour in the chicken broth and lemon juice, scraping up any browned bits from the pan. Let the sauce simmer for 2 minutes.

5. Return the chicken breasts to the pan and spoon the garlic butter sauce over them. Cook for another 2 minutes to allow the flavors to combine.

6. Remove from heat, garnish with fresh parsley, and serve with lemon wedges.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 280 per serving | Servings: 4