Hamburger Steaks with Onion Gravy

Ingredients:

1 lb ground beef

1 egg

1/3 cup bread crumbs

1/2 tsp black pepper

1 tsp salt

1/2 tsp onion powder

1 clove garlic, minced

1 tsp Worcestershire sauce

1 tbsp oil

1 1/2 cups thinly sliced onion

2 tbsp all-purpose flour

1 cup beef broth

1/2 tsp salt

Instructions:

In a large bowl, combine ground beef, egg, bread crumbs, black pepper, salt, onion powder, minced garlic, and Worcestershire sauce. Mix well and form into thick patties.

Heat oil in a large skillet over medium heat. Fry the patties and sliced onion in the oil until the patties are well browned.

Remove the patties and keep warm on a plate.

Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping up meat bits from the bottom.

Gradually mix in the beef broth and season with salt. Simmer and stir over medium-low heat for about 5 minutes until the gravy thickens.

Reduce heat to low, return patties to the skillet, cover, and simmer for an additional 15 minutes.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4