Herb Butter Beef Tenderloin Roast

Here’s how to make it:

Ingredients:

2 lbs beef tenderloin

1/4 cup butter, softened

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

Salt and pepper to taste

Instructions:

Preparation: Preheat the oven to 400F (200C).

Cooking: In a bowl, mix the butter, rosemary, thyme, salt, and pepper. Rub this herb butter mixture over the tenderloin. Place the tenderloin in a roasting pan and roast for 25-30 minutes for medium-rare.

Final touches: Let the roast rest for 10 minutes before slicing.

Serving: Slice and serve it warm, perfect for special occasions or a comforting family dinner.

Indulging in this tender roast will elevate your dining experience!

Prep Time: 10 mins | Total Time: 40 mins | Servings: 6