Honey Garlic Crispy Chicken

Ingredients:

Chicken:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1/2 cup cornstarch

Salt and pepper to taste

1/2 cup all-purpose flour

1 large egg, beaten

Vegetable oil, for frying

Honey Garlic Sauce:

1/3 cup honey

1/4 cup soy sauce

2 cloves garlic, minced

1 tablespoon apple cider vinegar

1/4 teaspoon red pepper flakes (optional)

Directions:

In a medium bowl, season the chicken pieces with salt and pepper. Coat each piece in cornstarch, then dip in the beaten egg, and finally dredge in all-purpose flour.

Heat a large skillet over medium-high heat and add enough vegetable oil to cover the bottom. Fry the chicken pieces in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, apple cider vinegar, and red pepper flakes (if using). Bring the mixture to a simmer and cook for 2-3 minutes until slightly thickened.

Toss the crispy chicken in the honey garlic sauce until well coated. Serve warm and enjoy!

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 320 kcal per serving | Servings: 4 servings