Hot & Crispy Chili Garlic Beef

Ingredients:

- 1 lb (450g) beef sirloin, thinly sliced

- 2 tbsp cornstarch

- 1/4 cup vegetable oil

- 4 cloves garlic, minced

- 2-3 red chili peppers, sliced

- 1/4 cup soy sauce

- 2 tbsp oyster sauce

- 1 tbsp sugar

- 1 tsp sesame oil

- 1/2 tsp black pepper

- 2 green onions, chopped

- Optional: sesame seeds for garnish

Directions:

In a bowl, toss the sliced beef with cornstarch until well coated. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef in batches, frying until crispy and browned, about 3-4 minutes per batch. Remove the beef and set aside. In the same skillet, add minced garlic and sliced chili peppers, sautéing for about 30 seconds until fragrant. Pour in soy sauce, oyster sauce, sugar, sesame oil, and black pepper, stirring to combine. Return the crispy beef to the skillet, tossing to coat in the sauce. Cook for an additional 2-3 minutes until heated through. Garnish with chopped green onions and sesame seeds if desired. Serve hot with steamed rice or noodles for a delicious meal!

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 320 kcal per serving | Servings: 4 servings

This Hot & Crispy Chili Garlic Beef is a delightful dish that brings the heat and flavor of Chinese cuisine right to your table. The crispy beef, combined with the aromatic garlic and spicy chili, creates a mouthwatering experience that’s perfect for any night of the week. Quick to prepare and packed with flavor, this recipe is ideal for those seeking a satisfying dinner option that’s sure to impress family and friends. Enjoy the bold flavors and crispy texture that make this dish a favorite!