Jalapeno Peach Chicken

Ingredients:

4 boneless, skinless chicken thighs

2 peaches, sliced

1 jalapeno, sliced

1/4 cup fresh cilantro, chopped

2 tablespoons olive oil

1 tablespoon honey

1 tablespoon soy sauce

1 tablespoon lime juice

2 cloves garlic, minced

Salt and pepper to taste

Directions:

Preheat the grill to medium-high heat.

In a small bowl, whisk together olive oil, honey, soy sauce, lime juice, garlic, salt, and pepper.

Place the chicken thighs in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate for at least 30 minutes.

Grill the chicken thighs for 6-8 minutes on each side, or until they are cooked through and have a nice char.

While the chicken is grilling, prepare the peach and jalapeno salsa by combining the sliced peaches, jalapeno, and cilantro in a bowl. Toss gently to mix.

Remove the chicken from the grill and let it rest for a few minutes. Serve the chicken topped with the peach and jalapeno salsa.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 350 kcal | Servings: 4 servings

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