Korean BBQ Beef Bowl with Kimchi & Sesame-Scallion Sauce

Ingredients:

For the Beef:

1 pound boneless, skinless beef (flank steak, skirt steak, or sirloin tip), thinly sliced

1 tablespoon soy sauce

1 tablespoon sesame oil

1 teaspoon gochujang (Korean chili paste)

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon black pepper

For the Kimchi:

1 (16 ounce) jar kimchi, drained

For the Rice:

1 cup cooked rice

For the Sesame-Scallion Sauce:

1/2 cup mayonnaise

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 tablespoon chopped scallions

1 clove garlic, minced

1/4 teaspoon salt

1/8 teaspoon black pepper

Instructions:

Marinate the Beef: In a bowl, combine beef with soy sauce, sesame oil, gochujang, garlic powder, salt, and pepper. Marinate for at least 30 minutes, or up to 2 hours.

Grill the Beef: Preheat grill to medium-high heat. Grill the beef for 2-3 minutes per side, or until cooked through. Let rest for 5 minutes before slicing.

Make the Sesame-Scallion Sauce: In a small bowl, whisk together mayonnaise, soy sauce, rice vinegar, sesame oil, scallions, garlic, salt, and pepper.

Assemble the Bowls: Divide cooked rice among bowls. Top with grilled beef, kimchi, and drizzle generously with the Sesame-Scallion Sauce.

Tips:

You can use any type of beef you like for this recipe.

For a spicier sauce, add more gochujang or a pinch of red pepper flakes.

Serve the bowls with your favorite side dishes, such as edamame or a side salad.@tout le monde