Korean BBQ Beef Bowls with Spicy Gochujang Dipping Sauce

Ingredients:

- For the Beef:

- 1 pound boneless, skinless beef such as sirloin or chuck, cut into 1-inch cubes

- 1 tablespoon olive oil

- 1 teaspoon garlic powder

- 1/2 teaspoon onion powder

- 1/4 teaspoon salt

- 1/8 teaspoon black pepper

- For the Rice:

- 1 cup cooked rice

- For the Gochujang Dipping Sauce:

- 2 tablespoons gochujang Korean chili paste

- 1 tablespoon soy sauce

- 1 teaspoon rice vinegar

- 1/2 teaspoon sesame oil

- 1/4 teaspoon garlic powder

- 1/8 teaspoon ginger, grated optional

Instructions:

1. Grill the Beef: Preheat grill to medium-high heat. Season the beef with garlic powder, onion powder, salt, and pepper. Grill the beef for 2-3 minutes per side, or until cooked through.

2. Make the Gochujang Dipping Sauce: In a small bowl, whisk together gochujang, soy sauce, rice vinegar, sesame oil, garlic powder, and ginger if using.

3. Assemble the Bowls: Divide the cooked rice among bowls. Top with grilled beef and drizzle generously with the Gochujang Dipping Sauce.

Tips:

- You can use deany type of beef you like for this recipe.

- For a spicier dip, add more gochujang or a pinch of red pepper flakes.

- Serve the bowls with your favorite side dishes, such as kimchi, seaweed salad, or pickled vegetables.

Prep Time: | Cooking Time: | Total Time: | Servings:"