Lemongrass Beef

Ingredients:

2 cloves garlic, minced

1 stalk lemongrass, finely chopped

500g (1 lb) beef sirloin or flank steak, thinly sliced

2 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon oyster sauce

1 tablespoon brown sugar

1 teaspoon chili flakes (optional)

1 tablespoon vegetable oil

1 small onion, sliced

1 red chili, sliced (optional)

½ cup fresh coriander (cilantro), chopped

Juice of 1 lime

Cooked rice, for serving

Instructions:

Marinate the beef: In a bowl, mix garlic, lemongrass, soy sauce, fish sauce, oyster sauce, brown sugar, and chili flakes. Add the sliced beef and toss to coat. Let it marinate for 10-15 minutes.

Cook the beef: Heat vegetable oil in a pan over high heat. Add the onion and stir-fry for 1-2 minutes.

Sear the beef: Add the marinated beef and cook for 3-4 minutes until browned and cooked through.

Finish the dish: Remove from heat, squeeze lime juice over the beef, and garnish with red chili and coriander.

Serve: Enjoy over steamed rice.