Marinara Sauce

Ingredients:

* 2 tablespoons olive oil

* 4 cloves garlic, thinly sliced

* 1 can (28 oz) whole peeled tomatoes (preferably San Marzano)

* ½ teaspoon salt

* ¼ teaspoon black pepper

* ½ teaspoon dried oregano (optional)

* ½ teaspoon red pepper flakes (optional)

* 5–6 fresh basil leaves, torn (or 1 teaspoon dried basil)

* 1 teaspoon sugar (optional, to balance acidity)

Directions:

1. Heat olive oil in a large pan over medium heat.

2. Add garlic and sauté until fragrant and lightly golden, about 1 minute.

3. Crush the tomatoes by hand or with a spoon and add them to the pan along with their juices.

4. Add salt, pepper, oregano, and red pepper flakes if using. Stir well.

5. Simmer uncovered on low heat for 20–30 minutes, stirring occasionally.

6. Add basil during the last 5 minutes of cooking.

7. Taste and add sugar if needed. Adjust seasoning before serving.

Storage Information:

Store in the refrigerator for up to 5 days or freeze for up to 3 months.

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 6

Calories per serving: 90