Mexican Street Corn Pasta Salad with Black Beans and Bell Pepper:

Ingredients

- 8 oz pasta (bowtie or penne)

- 1 cup frozen corn kernels

- 1 cup cooked black beans

- 1 red bell pepper, diced (alternative Poblano Pepper)

- 1/2 cup diced red onion

- 1/4 cup chopped fresh cilantro

- 2 tbsp lime juice

- 1 tsp ground cumin

- Salt and pepper to taste

- 1/2 cup crumbled queso fresco (optional)

Instructions

1. Cook pasta al dente. Drain and set aside.

2. In a large bowl, combine cooked pasta, corn kernels, black beans, bell pepper, and red onion.

3. In a small bowl, whisk together lime juice and cumin.

4. Pour dressing over pasta mixture and toss to combine.

5. Stir in chopped cilantro and crumbled queso fresco (if using).

6. Serve chilled or at room temperature.

Prep Time: 15 minutes

Cook Time: 8-10 minutes

Total Time: 23-25 minutes