Mexican-Style Ribeye Steak Marinade

Ingredients

3 ribeye steaks

1/4 cup fresh lime juice

1/4 cup orange juice

1/4 cup olive oil

4 garlic cloves, minced

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon black pepper

Salt to taste

Fresh cilantro, chopped (for garnish)

Directions

Prepare the Marinade: In a bowl, whisk together lime juice, orange juice, olive oil, minced garlic, soy sauce, Worcestershire sauce, cumin, smoked paprika, chili powder, and black pepper.

Marinate the Steaks: Place the ribeye steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well-coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours, or up to 8 hours for more flavor.

Preheat the Grill: When ready to cook, preheat the grill to medium-high heat.

Grill the Steaks: Remove the steaks from the marinade and discard any excess marinade. Season both sides of the steaks with a sprinkle of salt. Place them on the grill and cook for 4-6 minutes per side for medium-rare, or adjust to your preferred doneness.

Rest and Serve: Let the steaks rest for 5 minutes after grilling. Slice, garnish with chopped cilantro, and enjoy with your favorite Mexican sides, like grilled peppers, guacamole, or rice.

Enjoy your juicy, flavorful Mexican-style ribeye steaks!