Mild Lemon Pepper Pork Chops

Ingredients:

4 bone-in pork chops

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon lemon zest

2 tablespoons fresh lemon juice

1 teaspoon black pepper

Salt to taste

1 tablespoon fresh parsley, chopped (optional, for garnish)

Directions:

Preheat your grill or skillet to medium-high heat.

Rub both sides of the pork chops with olive oil.

In a small bowl, combine garlic powder, onion powder, lemon zest, black pepper, and salt. Sprinkle the seasoning mixture evenly over both sides of the pork chops.

Grill or pan-sear the pork chops for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) and the pork is fully cooked.

Remove from heat and drizzle fresh lemon juice over the top.

Garnish with chopped parsley and serve immediately.

Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes

Kcal: 220 kcal | Servings: 4 servings