Pad Kra Pao (Thai Basil Beef)

Ingredients:

1 pound ground chicken (or pork/beef)

2 tablespoons vegetable oil

4 garlic cloves, minced

2 red chilies, finely chopped (adjust for spice level)

2 tablespoons oyster sauce

1 tablespoon soy sauce

1 tablespoon fish sauce

1 teaspoon sugar

2 cups Thai basil leaves

1 fried egg per serving (optional, for garnish)

Cooked jasmine rice, for serving

Directions:

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and red chilies, stirring until fragrant, about 1 minute.

Add the ground chicken to the skillet. Cook, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes.

Stir in the oyster sauce, soy sauce, fish sauce, and sugar. Mix well to coat the chicken evenly.

Add the Thai basil leaves to the skillet. Stir-fry for 1-2 minutes until the basil wilts and releases its aroma.

Serve hot over steamed jasmine rice. Top with a fried egg for an authentic Thai experience.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 350 kcal per serving | Servings: 4