Panko-Crusted Fish with Lemon Dill Sauce

Crispy on the outside, tender on the inside, and topped with a refreshing lemon dill sauce—this Panko-Crusted Fish is a quick and delicious meal perfect for any night of the week!

Ingredients

4 white fish fillets (like cod, tilapia, or haddock)

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1 tsp garlic powder

Salt and pepper, to taste

2 eggs, beaten

2 tbsp olive oil

Lemon Dill Sauce

1/2 cup mayonnaise or Greek yogurt

1 tbsp fresh lemon juice

1 tbsp fresh dill, chopped

1/2 tsp garlic powder

Salt and pepper, to taste

Instructions

Prepare the Crust: In a bowl, mix panko breadcrumbs, Parmesan, garlic powder, salt, and pepper.

Coat the Fish: Dip each fillet in the beaten eggs, then press into the panko mixture to coat.

Cook the Fish: Heat olive oil in a skillet over medium heat. Cook each fillet for 3-4 minutes per side until golden brown and cooked through.

Make the Sauce: In a small bowl, mix all the sauce ingredients until smooth.

Serve: Drizzle the lemon dill sauce over the fish and garnish with lemon wedges. Enjoy!

This meal is a refreshing twist on seafood, pairing a crispy texture with a zesty sauce. Perfect for a light and flavorful dinner!