Pollo Loco -Mexican Chicken And Rice With Queso

A delightful Mexican dish featuring tender chicken and flavorful saffron rice topped with creamy queso, perfect for weeknight dinners.

Cooking Ingredients :

3 oz White Queso.

2 tsp Olive Oil.

2 tbsp Milk.

1.5 lbs Chicken Breast.

1 tsp Adobo Seasoning.

10 oz Saffron Yellow Rice.

1 Cube Tomato Bouillon.

2½ Cups Water.

Cooking Spray.

Preparation Steps :

Dry the chicken pieces with paper towels, if necessary. Sprinkle them with adobo seasoning and rub it thoroughly.

In a large skillet, heat the olive oil over medium heat. Sauté the chicken until browned, around 3 minutes per side.

Mix the rice, water, and tomato bouillon with the cooked chicken. Heat until it boils; then cover and simmer.

Allow the mixture to cook for 20-25 minutes. Check the rice for doneness before removing from heat.

Once the rice is done, add the queso and milk. Fluff the mixture with a fork and serve warm.