Prime Rib

Juicy, flavorful, and perfect for your holiday gatherings. Your guests will be raving about this centerpiece!

Prime Rib Recipe

Ingredients

For the Prime Rib:

1 (5-6 kg) prime rib roast

4 cloves garlic, minced

2 tablespoons (30g) salt

1 tablespoon (15g) black pepper

2 tablespoons (30ml) olive oil

2 tablespoons (30g) fresh rosemary, chopped

2 tablespoons (30g) fresh thyme, chopped

1 teaspoon (5g) onion powder

1 teaspoon (5g) smoked paprika

For the Au Jus:

1 cup (240ml) beef broth

1 cup (240ml) red wine (optional)

1 tablespoon (15g) cornstarch (optional, for thickening)

Directions

Preheat the oven to 450°F (230°C).

In a bowl, mix garlic, salt, pepper, olive oil, rosemary, thyme, onion powder, and smoked paprika to create a paste.

Rub the mixture all over the prime rib roast, ensuring it's evenly coated.

Place the roast on a rack in a roasting pan and roast for 20 minutes at 450°F (230°C).

Reduce the temperature to 325°F (165°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.

Remove the roast from the oven and let it rest for 20-30 minutes before slicing.

For the Au Jus:

In a saucepan, combine beef broth and red wine.

Bring to a simmer and reduce by half. If you prefer a thicker sauce, mix cornstarch with water and add it to the simmering mixture, stirring until thickened.

Serving Size:

Serves: 8-10 servings

Kcal per serving: 400