Sizzling Hot Garlic Chicken with Scallions

This Sizzling Hot Garlic Chicken with Scallions is a quick and flavorful dish that’s perfect for busy weeknights. The combination of garlic and scallions adds a fragrant aroma, while the marinated chicken ensures every bite is packed with savory goodness. Serve it over rice for a satisfying meal that your family will love. Whether you’re looking for a weeknight dinner or a dish to impress guests, this recipe is sure to be a hit!

Ingredients:

- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

- 4 cloves garlic, minced

- 1/4 cup soy sauce

- 2 tbsp oyster sauce

- 1 tbsp sesame oil

- 1 tbsp vegetable oil

- 1 tsp sugar

- 1/2 tsp black pepper

- 4 scallions, chopped (white and green parts separated)

- 1 tsp red pepper flakes (adjust to taste)

- Cooked rice, for serving

Directions:

In a bowl, combine the chicken pieces with soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Marinate for at least 30 minutes to let the flavors meld. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Stir in the minced garlic and white parts of the scallions, cooking for an additional 1-2 minutes until fragrant. Sprinkle in red pepper flakes for a spicy kick. Remove from heat and garnish with the green parts of the scallions. Serve hot over cooked rice for a delicious meal that’s bursting with flavor!

Prep Time: 30 minutes (plus marinating time) | Cooking Time: 10 minutes | Total Time: 40 minutes

Kcal: 320 kcal per serving | Servings: 4 servings