Spicy Garlic Beef Noodles

Ingredients

8 oz wide rice noodles

1 lb ground beef

4 garlic cloves, minced

1 tbsp ginger, minced

3 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp hoisin sauce

1 tbsp chili garlic sauce (adjust to taste)

1 tsp sesame oil

2 tbsp vegetable oil

1 tsp cornstarch (optional, mixed with 2 tbsp water)

2 green onions, chopped

Directions

Cook rice noodles according to package instructions. Drain and set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula.

Add minced garlic and ginger to the skillet. Sauté for 1-2 minutes until fragrant.

Stir in soy sauce, oyster sauce, hoisin sauce, chili garlic sauce, and sesame oil. Mix well. If needed, add cornstarch slurry for a thicker sauce.

Toss in cooked noodles, ensuring they’re coated evenly in the sauce. Stir fry for 2-3 minutes.

Garnish with green onions and serve hot. Enjoy your spicy noodle masterpiece!

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4

Calories: ~450 kcal