Spicy Mongolian Chicken on Sizzling Onions - Cast Iron Style

This Spicy Mongolian Chicken on Sizzling Onions is a delightful dish that brings the heat and flavor to your dinner table. The combination of tender chicken, sweet and savory sauce, and caramelized onions creates a mouthwatering experience. Perfect for a weeknight meal or entertaining guests, this recipe is sure to impress with its vibrant flavors and satisfying texture. Serve it over rice or noodles for a complete meal that everyone will love!

Ingredients:

- 1 lb boneless, skinless chicken thighs, sliced into thin strips

- 2 tbsp vegetable oil

- 1 large onion, thinly sliced

- 4 cloves garlic, minced

- 1 inch ginger, grated

- 1/4 cup soy sauce

- 1/4 cup brown sugar

- 2 tbsp rice vinegar

- 1 tsp red pepper flakes (adjust to taste)

- 1/2 tsp black pepper

- 2 green onions, chopped for garnish

- Sesame seeds for garnish (optional)

Directions:

Heat a cast iron skillet over medium-high heat and add the vegetable oil. Once hot, add the sliced onions and sauté until they begin to caramelize, about 5-7 minutes. Remove the onions from the skillet and set aside. In the same skillet, add the sliced chicken and cook until browned and cooked through, about 5-6 minutes. Add the minced garlic and grated ginger, cooking for an additional minute until fragrant.

In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, red pepper flakes, and black pepper. Pour this sauce over the chicken in the skillet, stirring to coat evenly. Allow the mixture to simmer for 2-3 minutes, letting the sauce thicken slightly.

Return the caramelized onions to the skillet, mixing them with the chicken and sauce. Cook for another minute to combine the flavors. Serve hot, garnished with chopped green onions and sesame seeds if desired. Enjoy the bold, spicy flavors of this Mongolian chicken!

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Kcal: 320 kcal per serving | Servings: 4 servings