Sticky Honey Garlic Beef

Ingredients:

1 lb beef sirloin, thinly sliced

3 tbsp cornstarch

2 tbsp vegetable oil

1/3 cup honey

1/4 cup soy sauce

3 garlic cloves, minced

1 tsp ginger, grated

1 tbsp rice vinegar

1 tsp sesame oil

1 tbsp sesame seeds (for garnish)

2 green onions, chopped (for garnish)

Directions:

Toss the beef slices with cornstarch until evenly coated. Shake off any excess.

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef in batches and sear until crispy and browned, about 2-3 minutes per side. Remove and set aside.

In the same skillet, combine honey, soy sauce, minced garlic, grated ginger, rice vinegar, and sesame oil. Bring the mixture to a simmer, stirring frequently, until it thickens slightly (about 3-4 minutes).

Return the cooked beef to the skillet and toss to coat it evenly in the sticky sauce. Cook for another 1-2 minutes to heat through.

Garnish with sesame seeds and green onions. Serve hot over steamed rice or noodles.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 350 kcal | Servings: 4 servings