Tenderize Meat

Chinese secret to tenderizing meat! Even the toughest beef becomes tender in 30 minutes

Ingredients for Beef Marinade:

Ingredient Quantity

Whip the marinade together and marinate for 30 min , dry off excess and then you have and meat or chicken tender.

Beef (any cut) 400g

Salt 1/2 tsp

Soy sauce 2 tbsp

Black pepper Pinch

Egg 1 whole

Cornstarch 1 tbsp