Tenderize Meat
- Henrik Andersson
- Sep 12
- 1 min read
Updated: Sep 14
Chinese secret to tenderizing meat! Even the toughest beef becomes tender in 30 minutes
Ingredients for Beef Marinade:
Ingredient Quantity
Whip the marinade together and marinate for 30 min , dry off excess and then you have and meat or chicken tender.
Beef (any cut) 400g
Salt 1/2 tsp
Soy sauce 2 tbsp
Black pepper Pinch
Egg 1 whole
Cornstarch 1 tbsp