Thai Chicken Bites

Ingredients:

For the Chicken:

1 lb (450g) chicken breasts, cut into bite-sized pieces

2 tablespoons vegetable oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

For the Thai Sauce:

1/4 cup soy sauce

2 tablespoons sweet chili sauce

2 tablespoons honey

1 tablespoon fish sauce

1 teaspoon sesame oil

1 teaspoon grated ginger

For Garnish:

Sesame seeds

Chopped green onions

Directions:

Prepare the Chicken: In a medium bowl, toss the chicken pieces with vegetable oil, garlic powder, paprika, salt, and black pepper. Set aside.

Make the Sauce: In a small bowl, whisk together soy sauce, sweet chili sauce, honey, fish sauce, sesame oil, and grated ginger. Set aside.

Cook the Chicken: Heat a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, turning occasionally, until golden brown and cooked through.

Add the Sauce: Lower the heat to medium and pour the Thai sauce over the chicken. Stir well to coat the chicken evenly. Simmer for 2-3 minutes until the sauce thickens slightly.

Serve: Plate the Thai chicken bites and garnish with sesame seeds and chopped green onions. Serve as an appetizer or over rice for a complete meal.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 280 kcal | Servings: 4 servings