Thai Chicken Curry Soup

Indulge in the rich and aromatic flavors of Thai cuisine with this comforting Thai Chicken Curry Soup. Perfect for cozy days, it brings together tender chicken, vibrant veggies, creamy coconut milk, and fragrant Thai curry paste. This dish is a harmonious blend of sweet, savory, and spicy flavors that will transport you straight to Thailand with every bite!

1 lb boneless chicken breasts, bite-sized

3 tbsp Thai red curry paste

2 cans coconut milk

3 cups chicken broth

1 bell pepper, sliced

2 carrots, sliced

1 onion, chopped

3 garlic cloves, minced

1 tbsp grated ginger

2 tbsp fish sauce

Juice of 1 lime

1 tsp sugar

Salt and pepper

Fresh cilantro and Thai basil (for garnish)

Directions:

1. Sauté onion, garlic, and ginger until fragrant.

2. Add chicken and cook until browned.

3. Stir in curry paste, then add coconut milk and broth.

4. Simmer with vegetables, season with fish sauce, lime, and sugar.

Prep Time: 15 mins

Kcal: 320