Chicken Chow Mein

Chicken Chow Mein with the Best Chow Mein Sauce

Ingredients:

For the Stir-Fry:

1 lb (450g) chicken breast, thinly sliced

2 tbsp oil (vegetable or sesame)

2 cups shredded cabbage

1 carrot, julienned

½ onion, sliced

2 cloves garlic, minced

14 oz chow mein noodles (or yakisoba, cooked per package)

For the Sauce:

¼ cup soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce

1 tbsp brown sugar

1 tsp sesame oil

½ tsp cornstarch

¼ cup water

Preparation:

In a small bowl, mix all sauce ingredients and set aside.

Heat 1 tbsp oil in a large pan or wok over medium-high heat. Cook chicken until browned and cooked through. Remove from pan.

Add remaining oil, then sauté garlic, onion, cabbage, and carrot for 2–3 minutes.

Add noodles and cooked chicken back to the pan.

Pour in the sauce and toss everything to coat evenly.

Stir-fry for another 2–3 minutes until heated through and coated.